tag:blogger.com,1999:blog-25713648.post993118841159405440..comments2024-01-14T17:29:57.602+09:00Comments on Life in Rural Japan: Tofu makingAnonymoushttp://www.blogger.com/profile/03671659320538901131noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25713648.post-87794118649111117872009-01-14T11:47:00.000+09:002009-01-14T11:47:00.000+09:00Yes, gaijinwife, you'll be able to separate the mi...Yes, gaijinwife, you'll be able to separate the milk yourself, and chop and collect your own wood in the forest, no worries with an ombo-hime or two.<BR/><BR/>My girls will be insanely jealous if I show them that snowman.Rachelhttps://www.blogger.com/profile/17321189743948194204noreply@blogger.comtag:blogger.com,1999:blog-25713648.post-17768935889053123252009-01-11T09:34:00.000+09:002009-01-11T09:34:00.000+09:00God, make your own tofu! Very rural Japan. I'm am ...God, make your own tofu! Very rural Japan. I'm am going to have to get more creative, especially now that I have a lot of time on my hands due to ignoring of children all day ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25713648.post-73542421394909436692009-01-10T20:28:00.000+09:002009-01-10T20:28:00.000+09:00To thefukases,I really don't know what kind of tof...To thefukases,<BR/>I really don't know what kind of tofu I end up with.... I think it is probably the momen type, but it is a bit hard to tell! Today I squashed too much moisture out of it so it would have been great for tofu hamburgers etc., but not so great for eating just like that.<BR/>I think you can probably do things with the whey, but for now it goes down the sink. I do use the remains Anonymoushttps://www.blogger.com/profile/03671659320538901131noreply@blogger.comtag:blogger.com,1999:blog-25713648.post-39661127399215203442009-01-10T20:10:00.000+09:002009-01-10T20:10:00.000+09:00Wow. Do you end up with momen or kinu type? and ...Wow. Do you end up with momen or kinu type? and can you do anything with the whey?<BR/><BR/>I had Caspian yoghurt going during the summer but it's too cold to do now. :(<BR/><BR/>If you're feeling particularly patient (2 years to grow the potatoes) konyaku is pretty amazing to make, too.<BR/><BR/>LOVE your snowman!! We get really dry powdery snow so not really snowmanable. :(shinshu lifehttps://www.blogger.com/profile/06687535978619731812noreply@blogger.com