The good thing about doing cooking in Japanese primary schools is the fact that they have all the official looking aprons, hats and masks that they have to use for serving their school lunches. Very professional! Of course like everywhere in the world the teachers found it difficult to leave everything over to the students and got very involved!
Jo lives in a small town in southern Japan. She lives with her two children and Japanese husband and is learning more everyday about the world of Japanese agriculture and culture.
Saturday, December 15, 2007
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