As I think I have mentioned before,
Last week I decided to roast some chestnuts, a first for me. I figured you could just put them in the oven and roast them…. apparently not! After just having cleaned the kitchen in preparation for the Korean guests I found myself re-cleaning it after the chestnuts not only exploded in the oven, but also after I had taken them out of the oven. It is incredible how far little pieces of exploding chestnut can fly! I guess I need to do a little more study before I attempt it again! Any hints, recipes welcome….
Other signs of autumn at the moment are the red “higan-bana” which although are very attractive and deter moles, are also very evasive. The cosmos flowers are also starting to make an appearance. If only the start of autumn didn’t mean that winter is just around the corner…..
Can you put the uses for them/cooking hints you've been told of here?
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