We sat by the counter and the owner kept us entertained with his cooking skills. There are two types of Okonomiyaki - one originating in Hiroshima (where they basically make a very thin pancake and then pile huge quantities of cabbage, pork, noodles, egg etc. on top and let it steam/bake) and the other is the Osaka style (all the ingredients are just mixed up together and cooked like a very thick pancake). I highly recommend both varieties....
Jo lives in a small town in southern Japan. She lives with her two children and Japanese husband and is learning more everyday about the world of Japanese agriculture and culture.
Saturday, May 19, 2007
Food, food and more food
We sat by the counter and the owner kept us entertained with his cooking skills. There are two types of Okonomiyaki - one originating in Hiroshima (where they basically make a very thin pancake and then pile huge quantities of cabbage, pork, noodles, egg etc. on top and let it steam/bake) and the other is the Osaka style (all the ingredients are just mixed up together and cooked like a very thick pancake). I highly recommend both varieties....
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment