Recently I have had more and more requests from people to run cooking classrooms for small groups. The most popular seem to be either "NZ baking" or "herb" cooking classes. I am definately not a master cook, but no one here seems to know how to use herbs and spices in cooking so it is easy to "wow" them!
Last week a group of 4 ladies came and made:
- Herbed Quiche
- Herb Mayonnaise (always the winner with every group)
- Herbed Foccacio
- Herbed Potato Salad
- Carrot and Walnut muffins
The only problem is that some of the ladies have been twice already and plan to come again in the near future. My repetoire may run out soon! Any great recipes welcome......