This year I followed my usual trend and planted sesame for the first time - not knowing what kind of plant it would turn out to be and of course not knowing how to harvest it at all! I think every seed I planted sprouted which meant a lot of thinning. They grew bigger and bigger with pretty pink flowers and now they are growing big and tall and have lots and lots of seed pods (which are covered in bugs). And..... I have absolutely no idea when I should harvest them and what to do with them once they are harvested! I guess I'll do a bit of research on the internet and then decide whether the effort is worth it or not..... I'm guessing I will miss the ideal harvesting time again and they will end up in the compost pile.
Jo lives in a small town in southern Japan. She lives with her two children and Japanese husband and is learning more everyday about the world of Japanese agriculture and culture.
Saturday, September 10, 2011
New "Things"
This year I followed my usual trend and planted sesame for the first time - not knowing what kind of plant it would turn out to be and of course not knowing how to harvest it at all! I think every seed I planted sprouted which meant a lot of thinning. They grew bigger and bigger with pretty pink flowers and now they are growing big and tall and have lots and lots of seed pods (which are covered in bugs). And..... I have absolutely no idea when I should harvest them and what to do with them once they are harvested! I guess I'll do a bit of research on the internet and then decide whether the effort is worth it or not..... I'm guessing I will miss the ideal harvesting time again and they will end up in the compost pile.
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goya chips are pretty tasty--if you're willing to deep fry (or even pan fry in a layer of oil). lightly salted and they are great with cold beer.
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